So New Years was amazing, School has started again and holy cow its a busy semester. Figure 2, Clothed Figure, Anatomy and Perspective. Ugh
To much homework, but damn I should be good this semester.
Sunday, February 19, 2012
Saturday, December 24, 2011
Christmas Eve!
Happy Christmas all. Schools out, I made brownie cookies for all. I hope you have a place to be with people who love you.
Friday, December 16, 2011
Last Final!!
Huzzah! Winter break is mere hours away. OMG so much video gaming will be going on. So much pokemon breeding!!
Tuesday, December 13, 2011
Friday, December 2, 2011
Wednesday, November 30, 2011
Last Day of November
My goodness the year had gone by quick. This has been one hell of a year too. OMG has it been. 2.5 weeks of school left, just a few short weeks before Christmas and New Years and my loooong winters break, where I shall be bored and broke out of my mind. Maybe I can pick up a side job. Who knows. I hope all is going well for you reading this too.
The pets are good, I still owe a long over due picture update of everyone and the house. :) Also will have to update with school projects of the not just media type ;)
Ok back to homework!
The pets are good, I still owe a long over due picture update of everyone and the house. :) Also will have to update with school projects of the not just media type ;)
Ok back to homework!
Thursday, November 24, 2011
Happy Thanksgiving!
For your enjoyment, my family dressing recipe, because "stuffing is evil"- Alton Brown.
Turkey and Turkey Dressing from Gram Freitas, Bon Appetit, Dorothy Hare 1959 dressing recipe and Nancy Freitas Fischer.
Turkey Dressing:
Make a recipe of cornbread the day ahead of time. I use jiffy package – quick and easy.
Boil the giblets, neck and whatever organs you want in water to equal cups of broth (or you can use stock .. like TJ chicken stock in a box)
Break up the corn bread and mix into the dry bread cubes
Beat the eggs, melt the butter, chop the veggies and olives
For a 10 – 12 # turkey use 1 qt dry bread cubes
Add 3 beaten eggs
1 C chopped onion
¼ c melted butter
2 cups buttermilk
Add ¼ teaspoon pepper
1 ½ teaspoon salt
2 teaspoons poultry seasoning
½ Sage (3 X more if using fresh)
Add 1 ½ cups of broth * (when mixed the dressing should be moist, if not add more broth or buttermilk)
½ - 1 cup of diced celery
1 c sliced fresh mushrooms
sliced olives
Bake in a sprayed casserole ~ 30 minutes until internal temp 165 degrees. Check to be sure at 15 minutes that it’s not too dry.
Shortcut: Stovetop cornbread stuffing mix. Saute the onion mushrooms and celery. Usually you don’t have to add seasoning, but taste it.
Xoxo
mom
Turkey and Turkey Dressing from Gram Freitas, Bon Appetit, Dorothy Hare 1959 dressing recipe and Nancy Freitas Fischer.
Turkey Dressing:
Make a recipe of cornbread the day ahead of time. I use jiffy package – quick and easy.
Boil the giblets, neck and whatever organs you want in water to equal cups of broth (or you can use stock .. like TJ chicken stock in a box)
Break up the corn bread and mix into the dry bread cubes
Beat the eggs, melt the butter, chop the veggies and olives
For a 10 – 12 # turkey use 1 qt dry bread cubes
Add 3 beaten eggs
1 C chopped onion
¼ c melted butter
2 cups buttermilk
Add ¼ teaspoon pepper
1 ½ teaspoon salt
2 teaspoons poultry seasoning
½ Sage (3 X more if using fresh)
Add 1 ½ cups of broth * (when mixed the dressing should be moist, if not add more broth or buttermilk)
½ - 1 cup of diced celery
1 c sliced fresh mushrooms
sliced olives
Bake in a sprayed casserole ~ 30 minutes until internal temp 165 degrees. Check to be sure at 15 minutes that it’s not too dry.
Shortcut: Stovetop cornbread stuffing mix. Saute the onion mushrooms and celery. Usually you don’t have to add seasoning, but taste it.
Xoxo
mom
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